Broths and Soups Recipes
Bases: Chicken, Beef, Vegetable broths, bouillon, Clear and Creamed soups.
Add-ins: Cooked vegetables, meat, and cheese.
Sample Recipe: Taco Soup
Ingredients:
• 1 Can diced tomato
• 1 Tsp butter
• 1/4 Cup diced onion
• 1/4 Cup diced green pepper
• 1 Tbsp Taco Seasoning (or 1 Tsp of cilantro, cumin, garlic powder, and corn starch, plus 2 Tsp chili powder, cayenne pepper to taste)
Directions:
Over low heat, saute onion and pepper in butter, until onion is translucent. Add tomato, saute and seasoning to blender. Puree until smooth. Strain, if necessary. Return to pan, simmer, adding water or broth for desired thickness.
Add-ins: Cooked vegetables, meat, and cheese.
Sample Recipe: Taco Soup
Ingredients:
• 1 Can diced tomato
• 1 Tsp butter
• 1/4 Cup diced onion
• 1/4 Cup diced green pepper
• 1 Tbsp Taco Seasoning (or 1 Tsp of cilantro, cumin, garlic powder, and corn starch, plus 2 Tsp chili powder, cayenne pepper to taste)
Directions:
Over low heat, saute onion and pepper in butter, until onion is translucent. Add tomato, saute and seasoning to blender. Puree until smooth. Strain, if necessary. Return to pan, simmer, adding water or broth for desired thickness.
